Beatitudes TV – Collection Index 2

Episodes 21 – 40

This is an index, by Episode Number, of the What's on the Menu series at Beatitudes Campus in Phoenix, Arizona.  Click on the words  "Episode Number" to see a text recipe, or click on the movie camera to see the TV broadcast.
Use this link to preview all of our menus.

What’s on the Menu Collection: Index 1, Index 2, or Index 3

• •  Episode Number 21:
     Chicken Chop Salad – Susie Singleton

• •  Episode Number 22:
     Bistro Patty Melt Sandwich – Thomas Wells

• •  Episode Number 23:
     Cheese Ravioli with Veggies – Lauro Villanuevo

• •  Episode Number 24:
    Beef and Guac Quesadilla – Mason Walker

• •  Episode Number 25:
     Sweet and Sour Chicken – Demetrio Aviles

• •  Episode Number 26:
     Chili Lime Shrimp Quesadilla – Keelan Gilliam

• •  Episode Number 27:
     Sesame Ginger Chicken – David Fernandez

• •  Episode Number 28:
     California Chicken and Avocado Salad – Tim Fickett

• •  Episode Number 29:
     Buffalo Chicken Salad – Andy Rodriguez

• •  Special Episode:
     Grilled Cheesesteak Sandwich – Cosmin Barbu

• •  Episode Number 30:
     Vegetarian Greek Salad – John Ramos Bell

• •  Episode Number 31:
     Composed Macaroni Salad – Keelan Gilliam

• •  Episode Number 32:
     Cheese Tortellini with Spinach and Tomato – Kevin Younger

• •  Episode Number 33:
     Rockfish Sandwich – Bruce Guzman

• •  Episode Number 34:
     Coconut Salmon Curry – David Fernandez

• •  Episode Number 35:
     Catfish with Collard Greens – Kelan Gilliam

• •  Episode Number 36 ?!?
     Turkey Panini – Manny Insunza

• •  Episode Number 36; Segment One:
     Garlic Beef Stir Fry – Timothy Ficket and Lori Eddings

• •  Episode Number 36; Segment Two:
     Toasted Almonds – Timothy Ficket

• •  Episode Number 36; Segment Three:
     Mindful Eating – Joe Kane and Lori Eddings

• •  Episode Number 37; Segment One:
     Reuben Sandwich – Mason Walker

• •  Episode Number 37; Segment Two:
     Shaker Salad – Mason and Lori Eddings

• •  Episode Number 38; Segment One:
     Chicken Schnitzel – David Fernandez

• •  Episode Number 38; Segment Two:
     Umami Burger – David and Lori Eddings

• •  Episode Number 39 a:
     Gouda Quesadilla with Red and Green Peppers and Mushrooms – Keelan Gilliam

• •  Episode Number 39 b:
     Summer Nutrition Month Green Salad – Lori Eddings

• •  Episode Number 40:
     Shrimp Stir Fry – Timothy Fickett

View most episodes of What’s on the Menu on YouTube. Use this link to preview all of our menus.

See Grandpa's What’s on the Menu Collection Index: Index 1, Index 2, or Index 3