Beef and Guacamole Quesadilla

Ground Beef – cooked, then simmered in red chili sauce, beef broth, enchilada sauce Shredded Monterey Shredded Cheddar – Quesadilla

Guacamole Avocado Tomato Onion Jalapeño Cilantro Lime cumin pepper

Mason Walker
Cook, Plaza Bistro

1. Sautee your ground beef in a skillet
2. Make your guacamole, then set aside
   1. Chop your tomato into large or small pieces
   2. Mince about half an onion
   3. Rough chop your cilantro
   4. Cut off about 1/3 of a jalapeño
   5. Carefully remove the avocado pit
   6. Toss above in 1 TBL lime juice in a large mixing bowl
3. Mix your ground beef with 2-3 TBL liquid
4. Set beef aside on a plate
5. Toast both sides of your tortilla in your skillet
6. Put shredded cheese onto the tortilla, then the beef, then the guacamole.  Alternately, you can serve the guac on the side.

• Fun Fact:   60 gallons of water to grow one avocado

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