Indian Street Omelet

  1. In heated nonstick skillet, add
    • 2 TBL butter – completely melted
    • 3 eggs – beaten
    • 1 tsp milk
  2. Put two pieces of bread on top of the (still uncooked) egg
  3. When eggs have cooked, flip the entire thing in the skillet
  4. Add a square of cheddar to the top of where one of the pieces of bread is, then fold the sides of the egg onto the bread
  5. Optionally, sprinkle with two strips of crumbled bacon
  6. Flip one bread onto the other, so that you kind of have a sandwich
  7. Cook both sides of the bread like a grilled cheese sandwich
  8. Cut in quarters (diagonally) and serve two pieces to each of us

 

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