- 1 8 oz package of cream cheese
- 1 large can Krab meat
- 1/2 bottle cocktail sauce
- zest and juice from one lemon
- Allow cream cheese to come up to room temperature
- Spread cream cheese onto a serving platter
- Spread Krab on top of the cheese
- Spread lemon over top of the crab
- Top with cocktail sauce
- Refrigerate for at least 12 hours
- Serve with crackers
Option, mold into ramekins and then turn ramekins out on individual plates for each guest.
