Grilled Cheesesteak Sandwich

Cosmin Barbu
Executive Chef

• 4-6 oz Beef Tenderloin – Julienned or sliced extremely thin
• Green Bell pepper
• Red Bell pepper (SEE VIDEO for a tip on how to cut your pepper)
• Vidalia onion – thinly sliced
• Provolone cheese
• Butter & Black pepper
• Some type of bread roll

1. Cut peppers and onion
2. Turn on skillet heat and add a bit of EVOO
3. Caramelize your onions and pepper
4. Set aside
5. Put tenderloin in the skillet – brown on all sides – 2-3 minutes
6. Put your provolone slices right on top of the meat in the skillet
7. Set meat aside and put 2-3 TBL butter into the pan
8. Toast bread in the skillet to get the butter and little bits of flavor remaining
9. Put your meat onto the bread and serve