Puff Pastry Savory Twists

Lay out sheet of Pepperidge Farms puff pastry

1. Brush with butter mixture
   . Melted butter, EVOO, chopped garlic, salt, pepper
2. Sprinkle savory mixture over top
   . Grated parmesan, rosemary and thyme
3. You can use whatever spices you prefer
4. Cut into 1 inch strips
5. Twist to enclose garnish
6. Put on baking sheet
7. Refrigerate about 20 minutes
8. Bake right from the fridge, at 400° for about 20 minutes
9. Mix Parmesan and parsley
10. Brush with butter mixture
11. Roll in parsley mixture
12. Serve hot