McDonald’s will sometimes charge 5¢ for a packet of salsa. Don’t get upset. Rather: buy a couple dozen packets – or more! 5¢ per packet figures out to about $4 per jar – which is market price. Plus you now have something that is not normally sold as a commodity. LOL
Ingredients
- 2 medium tomatoes – seeds removed and diced
- 2 TBL minced onion
- 1 TBL jalapenos – seeds removed – grated
- 2 TBL green bell pepper – minced
- 1 TBL sugar (high fructose corn syrup eliminated)
- 1 TBL white vinegar
- 1 tsp lime juice
- 1/2 tsp DRY cayenne pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 tsp salt
- Pinch pepper
Instructions
1. Combine all ingredients in a medium bowl
2. Put in food processor or chopper
3. Pulse until not quite chunky
4. Drain excess liquid
5. Let set for five minutes to let liquid absorb into dry ingredients
6. Drain any remaining liquid
7. Serve – Refrigerate leftovers
This was created by Robert, and is the “debug” stage. Please forward comments and suggestions to Robert@GrandpaCooks.com
