Buffalo Chicken Salad

Andy Rodriguez,
Bistro / Buckwald’s Cook

  • Cut Roma Tomato into bite sized pieces
  • Julienned jalapeno cheeks
  • Chicken Tenders cut into bite sized pieces
  • Romaine Lettuce – bite sized
  • 1 TBL Buffalo sauce, Sriracha, melted butter mix
  • 2 TBL Ranch dressing
  • Toss Salad mixture
  • Avocado – Remove from skin, then cut 3/4 way to end, then fan out
  • Black beans
  • Cheddar Cheese
 

  1. Plate lettuce and salad mixture
  2. Top with black beans and cheddar
  3. Top with strips of tortilla chips
  4. Lay avocado on top or on side
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