Reuben Sandwich

Mason Walker
Plaza Bistro Cook

Hosted by David Ragan

1. Make your Thousand Island Dressing and set aside
   • 1 tsp ketchup
   • 2 tsp relish
   • 3 tsp Mayonnaise
2. Lightly oil your skillet and turn to medium low heat
3. Heat up your corned beef in a skillet about 30 seconds
4. Flip and cook other side of your corned beef
5. Use your tongs and pickup your corned beef just long enough roast beef to put your rye bread onto the skillet and put the corned beef back on the bread
6. Repeat with the other piece of rye till only bread is on the skillet surface
7. Add Swiss cheese to the top of the meat
8. Add sauerkraut next to the bread just for a minute or two to heat up, then put onto the Swiss cheese
9. Add dressing to the top
10. Plate and cut on the bias