Summer Grain Salad

Keelan Gilliam
Plaza Bistro Cook
with Lori Eddings

• 1/2 Yellow Bell Pepper – diced
• Quarter four cherry tomatoes
• Diced green beans
• Kernel corn
• Green onions
• Basil – chopped
• Parsley – chopped
• Red onion – diced
• Add crumbled feta
• Cucumber – diced
• Radish – diced
• Add 2 TBL farro (ancient grain – 20,000 years)
• Add 2 TBL quinoa (7,000 years – from South America)

DRESSING

• minced garlic
• minced shallots
• seasonings
• lemon
• ¼ C olive oil to emulsify
  • Toss with all ingredients
  • Plate
  • Top with shredded basil or cilantro or parsley

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