Beatitudes TV – COLLECTION INDEX 1

Episodes 01 – 20

This is an index, by Episode Number, of the What's on the Menu series at Beatitudes Campus in Phoenix, Arizona. Click on the words "Episode Number" to see a text recipe, or click on the movie camera to see the TV broadcast.
Use this link to preview all of our menus.

What’s on the Menu Collection: Index 1, Index 2, or Index 3

• • Preamble:
Beatitudes Cranberry Apple Cole Slaw

• • Episode Number 1:
Greek Chicken Salad – Manny Inzunza

• • Episode Number 2:
Grilled Cheesesteak Sandwich – Cosmin Barbu

• • Episode Number 3:
Mediterranean Pasta – Andy Rodriguez

• • Episode Number 4:
Shrimp Caprese Salad – Keelan Gilliam

• • Episode Number 5:
Sweet and Sour Pork – Mason Walker

• • Episode Number 6:
Steak Chimichurri Sandwich – Hector Rodriguez

• • Episode Number 7:
Pan Seared Ribeye and Shrimp – Stephanie Shearer

• • Episode Number 8:
Seared Salmon Salad – Evelyn Smith

• • Episode Number 9:
Chicken Taco Salad – Thomas Wells

• • Episode Number 10:
Strawberry Steak Salad – James Turchaney

• • Episode Number 11:
Shrimp Louis Salad – James Ramos Bell

• • Episode Number 12:
Cajun Lime Chicken Salad – David Fernandez

• • Episode Number 13:
Salmon Salad – Cosmin Barbu

• • Episode Number 14:
Chicken Cobb Salad – Jose Lopez

• • Episode Number 15:
Margarita Chicken – Mason Walker

• • Episode Number 16:
BLT Panzanella Salad – Angela Ramiro

• • Episode Number 17:
Salmon Cobb – Stephanie Shearer

• • Episode Number 18:
Chop Chop Chicken – Keelan Gillian

• • Episode Number 19:
Southwest Chicken Skillet – Andy Rodriguez

• • Episode Number 20:
Portabello Grilled Cheesesteak Sandwich – Manny Gonzalez

View most episodes of
What’s on the Menu
on YouTube.
Use this link to preview all of our menus.

See Grandpa's
What’s on the Menu Collection Index:
Index 1, Index 2, or Index 3