Episodes 01 – 20
This is an index, by Episode Number, of the What's on the Menu series at Beatitudes Campus in Phoenix, Arizona. Click on the words "Episode Number" to see a text recipe, or click on the movie camera to see the TV broadcast.Use this link to preview all of our menus.
What’s on the Menu Collection: Index 1, Index 2, or Index 3
• • Preamble:
Beatitudes Cranberry Apple Cole Slaw
• • Episode Number 1:
Greek Chicken Salad – Manny Inzunza
• • Episode Number 2:
Grilled Cheesesteak Sandwich – Cosmin Barbu
• • Episode Number 3:
Mediterranean Pasta – Andy Rodriguez
• • Episode Number 4:
Shrimp Caprese Salad – Keelan Gilliam
• • Episode Number 5:
Sweet and Sour Pork – Mason Walker
• • Episode Number 6:
Steak Chimichurri Sandwich – Hector Rodriguez
• • Episode Number 7:
Pan Seared Ribeye and Shrimp – Stephanie Shearer
• • Episode Number 8:
Seared Salmon Salad – Evelyn Smith
• • Episode Number 9:
Chicken Taco Salad – Thomas Wells
• • Episode Number 10:
Strawberry Steak Salad – James Turchaney
• • Episode Number 11:
Shrimp Louis Salad – James Ramos Bell
• • Episode Number 12:
Cajun Lime Chicken Salad – David Fernandez
• • Episode Number 13:
Salmon Salad – Cosmin Barbu
• • Episode Number 14:
Chicken Cobb Salad – Jose Lopez
• • Episode Number 15:
Margarita Chicken – Mason Walker
• • Episode Number 16:
BLT Panzanella Salad – Angela Ramiro
• • Episode Number 17:
Salmon Cobb – Stephanie Shearer
• • Episode Number 18:
Chop Chop Chicken – Keelan Gillian
• • Episode Number 19:
Southwest Chicken Skillet – Andy Rodriguez
• • Episode Number 20:
Portabello Grilled Cheesesteak Sandwich – Manny Gonzalez
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What’s on the Menu on YouTube. Use this link to preview all of our menus. |
What’s on the Menu Collection Index: Index 1, Index 2, or Index 3 |
