Sweet and Sour Chicken

Demetrio Aviles
Lead Cook, Health Care Center

Chicken thighs or breast

• Chop chicken into bite-sized pieces or strips
• Put 2 TBL butter and 1 TBL canola oil in pan on high heat
• Put chicken into skillet on medium high heat
• After red color is nearly gone from the chicken, add 2 whole cloves garlic
• Turn off heat and add 2 TBL honey or 2 TBL brown sugar
• Top with parsley, lemon juice
• Season to taste
• Stir to combine
• Add about 1/4 C chicken broth
• Plate steamed rice
• Put over top of steamed rice

See also General Tso’s Chicken

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