Shrimp Stir Fry

Timothy Fickett
Buckwald’s Cook

1. Start with a hot fry pan
   • Add 1 TBL Sesame oil
   • Add small pieces of raw broccoli
2. Cook 2 minutes
   • Add Red and Green Bell Peppers – Thin Julienne strips
3. Cook 1 minute
   • Add 6 pieces of Shrimp – Deshelled, but tail still on
4. Cook 1 minute
   • Add 1/4 tsp each granulated garlic and ginger
   • Add 1/4 C Chicken stock, followed by
   • 1 TBL Hoisin
   • 1 tsp Salted soy
5. Bring to a simmer
6. Mix 1 tsp corn starch in water, and mix to dissolve completely before adding
7. Add while stirring continually
8. Plate veggies and top with shrimp
9. Finish with Sesame seeds and Green onions