Chili Lime Shrimp Quesadilla

Keelan Gilliam
Plaza Bistro Cook

• Limes
• Flour tortilla
• Pico de Gallo
  • Yellow onion
  • Tomato
  • Jalapenos
  • Cilantro
  • Lime juice
• Medium shrimp tossed in lime and red chili or Sriracha
• Mrs Dash
• Monterey Jack and Cheddar Mix – shredded

1.  Make your pico and toss in lime juice – set aside
2. Cook your shrimp – NOT TOO LONG – set aside
3. Heat tortilla and add cheese
4. Add shrimp and pico
5. Fold over a cook to let cheese continue to melt
6. Cut into three or four pieces