Gouda, Red, Green, Mushroom Quesadilla
Keelan Gilliam
Plaza Bistro Cook
INGREDIENTS and STEP BY STEP
- Cut off sides of a green bell peppers
- Cut off sides of a red bell peppers
- Remove white pith from any of the pepper
- Julienne the bell peppers
- Cut mushrooms so that you end up with about ½ C of chopped mushrooms
- In a hot skillet, add your peppers
- Cook about two minutes
- Add mushrooms and cook another minutes
- Meanwhile, add gouda slices onto half your quesadilla
- Dump skillet contents back into your mixing bowl
- Put tortilla onto the hot skillet
- Dump hot peppers back into the skillet and onto the tortilla
- Cook 1-2 minutes, then fold
- Cook both sides until it is browned how you like it
- Serve with a side of sour cream and/or salsa
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