1. 1. Lightly grease muffin tin
   2. Break 4 eggs into a bowl
   3. Add 1-2 TBL whole milk or cream
   4. Add scant salt
   5. OPT: ham, sausage, black olives, chopped bell, diced onion, chopped cilantro, corn, spinach – Max 3 – up to 1/4 C each
   6. Add 2 TBL shredded cheese
   7. Distribute into muffin tins – only half way
   8. Bake 350º for 20-25 minutes
   9. Plate with bread or English muffin

This recipe was adapted from the Easy Eggwich by Ontel.  I bought this on Amazon and it works just as promised.  I’ve moved into a smaller apartment, where space is at a premium, so this recipe uses a small round ramekin instead of the Original Eggwich.  Still… if you have room, buy the Easy Eggwich.

Basic Recipe

• Wipe a round ramekin with Crisco, butter, or spray with Pam
• Beat an egg in a separate container and place into the ramekin
• Add toppings (two max) bacon, sausage, cheese, olive, ham, etc
• Put into microwave and cover with a tea plate
• Microwave 60 seconds on high
• The glass will heat up.  BE CAREFUL.  The Easy Eggwich container does not heat up.
• Turn out on a prepared English muffin or other container – add toppings as desired

Options from Easy Eggwich

• CONTAINER:   English muffin, biscuit, bagel, croissant, waffle, pancake, Texas toast, corn muffin, ciaatta bun, flatbread, wraps, potato buns, street taco tortillas, pitas, and more
• MEAT FILLING:   Bacon, sausage, sausage links, ham, pork roll, Canadian bacon, maple bacon, turkey sausage, chorizo, corned beef, prosciutto, soppressata, and more.
• SPECIALTY TOPPINGS to use BEFORE cooking:  (mix in with egg) Onions, salsa,diced tomatoes, mushrooms, and more.
• SPECIALTY TOPPINGS to use AFTER cooking:  Avocado, salsa, sliced tomatoes, lettuce, spinach, sprouts, tater tots, hashed browns, and more.
• CHEESE TOPPING:   Cheddar, Swiss, Provolone, pepper jack, Muenster, goat cheese, feta, cream cheese, Manchego, Cotija, and others  (Grandpa’s suggestion:  put cheese on AFTER cooking)

Eggwich Variations

PLEASE NOTE:  I’ve intentionally omitted amounts to use.  Please use your judgement to use whatever amounts best suits your personal taste.  DO NOT, however, use too much tomato or cheese, as it will prevent the egg from congealing.

Sausage and Waffle Eggwich

1. Prepare Eggwich from basic recipe as shown above
2. Cook sausage patty and place on one waffle
3. Top with the egg.
4. Add maple syrup
5. Option:  Add second waffle to top of the stack
   1. Option:  Use a pancake rather than a waffle

Croissant Eggwich with Apple Bacon & Cheddar

1. Prepare Eggwich from basic recipe as shown above
2. Cook bacon and place on toasted croissant
3. Layer thin apple slices on top of the bacon  (tart apples are best)
4. Sprinkle with Grandpa’s  CinnaSugar
5. Add cooked egg, and top with shredded cheddar
6. Finish with other half of croissant

HINT:  You can place apple slices on a plate, and sprinkle with CinnaSugar, then microwave for 40 seconds to add a caramel flavor to your Eggwich.

Eggwich with Bacon, Avocado and Cheddar

1. Saute onion, diced tomato and bacon
2. Prepare Eggwich from basic recipe as shown above
   WITH THE EXCEPTION of placing onion mixture on top of beaten egg
3. Cook in microwave according to directionsw.  Since onion, tomato and bacon are already cooked and warm, you do not need to extend the time
4. Prepare two slices of wheat toast
5. Spread avocado on the toast
6. Top one slice with a slice of cheese
7. Top with the egg, and then the second slice of toast

Pizza Eggwich

1. Saute onion, diced tomato
2. Add garlic powder, basil and oregano just before finished
3. Prepare Eggwich from basic recipe as shown above
   WITH THE EXCEPTION of placing onion mixture on top of beaten egg
4. Cook in microwave according to directions.  Since onion mixture is already cooked and warm, you do not need to extend the time
5. Place cooked egg on a piece of warmed flatbread or pita
6. Top with shredded mozzarella and Parmesan cheese, grated
7. Optionally top with Grandpa’s Thunder Powder

TIP:   You can use alternate pizza ingredients such as pepperoni, bell pepper, black olives, jalapeños, sausage, etc.

Mediterranean Eggwhites

1. Separate yolk from two eggs and set aside for later use
2. Beat the egg white with a little bit of onion or garlic powder
3. Saute spinach and diced tomato just until spinach has fully wilted
4. Prepare Eggwich from basic recipe as shown above – using your egg whites
   WITH THE EXCEPTION of placing spinach mixture on top of beaten egg
5. Cook in microwave according to directions.  Since spinach mixture is already cooked and warm, you do not need to extend the time
6. Add cooked egg to the top of a warmed piece of pita bread
7. Top with a thin slice of white cheddar
8. Top with remaining pita half

Chorizo Jack Eggwhich

1. Form chorizo into a thin patty and cook in skillet
2. Prepare Eggwich from basic recipe as shown above
3. Place chorizo and egg on a baguette
4. Top with pepper jack cheese
5. Optional:  Add salsa
6. Optionally top with Grandpa’s Thunder Powder
7. Top with remaining baguette

Eggwich Burrito

1. Saute onion and green bell pepper
2. Add cumin just before finished
3. Prepare Eggwich from basic recipe as shown above
   WITH THE EXCEPTION of placing onion mixture on top of beaten egg
4. Cook in microwave according to directions.  Since onion mixture is already cooked and warm, you do not need to extend the time
5. Meanwhile put a tortilla on a plate
6. After egg has finished, put tortilla into microwave for 15 seconds
7. Halve the eggwich and put onto the tortilla
8. Top with shredded Mexican blend cheese
9. OPTIONAL:  Add sour cream or salsa or guacamole
10. Optionally top with Grandpa’s Thunder Powder
11. Roll burrito (fold one end to contain ingredients, then roll the tortilla)

Eggs Benedict Eggwich

1. Toast your English Muffin, and cook (or warm) your Canadian bacon
2. Prepare Eggwich from basic recipe as shown above
   WITH THE EXCEPTION of DO NOT BEAT THE EGG
   1. Put the egg into the cooker with the yolk intact
   2. Add 1/2 tsp of water over top of the egg – DO NOT BEAT IN
   3. This will steam the egg
3. Cook in microwave according to directions.
4. Put your Canadian bacon on your English muffin
5. Top with poached egg
6. Top with Grandpa’s Hollandaise
   • Usually, I use Knorr’s Hollandaise Powder.  It’s ALMOST as good as from scratch, and a hell of a lot easier.
7. Garnish with parsley

For two medium personal sized ramekins

1. Preheat oven to 350º
2. 1 C large crumbles of old donuts
   • Put into bottom of a lightly greased ramekin
3. Cut 1-2 apples into dice-sized pieces
4. Toss in 1 tsp lemon juice or citric acid water
5. Strain liquid from apples into a mixing bowl
6. Toss the apples in 2 TBL CinnaSugar
   • Put apples over top of donut crumbles
7. In the apple container, add 2 TBL lemon or citric acid water
8. Add 1/3 C brown sugar to the water
9. Add 1/4 C whole milk or buttermilk
   • Mix to dissolve – set this SYRUP aside
10. Mix 1/4 C brown sugar into mixing bowl
11. Put 1/2 C Bisquick into mixing bowl
12. Add 2 TBL butter
    • Cut above three ingredients together
13. Put flour mixture over top of apples
14. Pour the Syrup over top of the flour mixture
15. Bake 45 minutes
16. Serve warm

1. Roll fresh brioche bread flat
2. Spread with cinnamon mixture
   • 1/4 C Brown sugar
   • 3 TBL Softened butter
   • 1 TBL Cinnamon
3. Optional spreads:  Nutella in Cinnamon cream cheese mixture
4. Roll into tube
5. Dip in traditional French toast mixture
   • Milk, egg, cinnamon, nutmeg, vanilla
6. Cook in skillet until browned

1. Beat three eggs
2. Mix with 1/2 C shredded cheese
3. Add 1 TBL Bisquick
4. Pour into a waffle maker and let cook 3 to 3 1/2 minutes

NOTES: 

• Because of the Bisquick, these will puff up a bit, so don’t overcrowd your waffle iron, or you will wind up with a mess.
• I like mine served with a side of salsa

Start with traditional sausage patties or sausage with casings removed

1. Mix with salt, pepper, parsley, chives, garlic, mushrooms, bread crumbs and egg yolk
2. Fry in EVOO on high – covered 2-4 minutes
3. Flip and lower heat
4. Cook an additional 3-4 minutes
5. Serve on cornmeal mush made by deglazing the pan