Day After – Party Breakfast Sandwiches

Get a French loaf and use a circle cutter to cut reservoirs spaced across the top of the loaf
Break an egg into each reservoir
Bake at 350º for 15-20 minutes
Garnish with chives an cheese
Cut in between eggs and serve a sandwich to each guest

Print Friendly, PDF & Email
HTML Snippets Powered By : XYZScripts.com