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Mix brown sugar and cornstarch in a bowl, removing all lumps.
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Add to a medium saucepan and slowly whisk in milk until combined
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Mix an egg and banana with half the pumpkin puree
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Put into saucepan, and whisk again until combined.
- Add the other half and mix till combined
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Place pot on medium-high heat and continuously whisk until mixture has thickened enough to coat a spoon, this will take about 5-7 minutes.
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Remove pot from the heat and whisk in spices and vanilla.
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Pour pudding into a glass bowl and let rest 10 minutes.
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Serve warm or refrigerate an hour.
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Serve cold
