Cinnamon Toast Butter

I used to eat this at least once a week for breakfast. To make it quicker and easier to make, I mixed up a batch of this to keep on hand in the fridge:

• 1/4 C CinnaSugar®
• 1/2 C granulated sugar
• 1 stick softened butter – not melted

This will keep for a couple of weeks in the refrigerator.