Quick Sauces – Grandpa Cooks

Quick Hollandaise

FOR ONE

FOR TWO

• 1 TBL Knorr Hollandaise powder
• 1 tsp corn starch
• 1/4 C milk
• 1 TBL water
• 1 TBL butter
• 1 dash Worcestershire sauce

1. Mix water, cornstarch and Knorr
2. Micro milk for 30 seconds
3. Add butter and micro 15 seconds
4. Temper hot milk into Knorr mix
5. Mix Knorr mix back into glass
6. Micro in 10 second intervals, mixing each time, till thickened

• 2 TBL Knorr Hollandaise powder
• 2 tsp corn starch
• 1/2 C milk
• 2 TBL water
• 2 TBL butter
• 2 dashes Worcestershire sauce

1. Mix water, cornstarch and Knorr
2. Micro milk for 45 seconds
3. Add butter and micro 15 seconds
4. If not foaming, micro 15 more
5. Temper hot milk into Knorr mix
6. Mix Knorr mix back into glass
7. Micro in 10 second intervals, mixing each time, till thickened

English Muffin, poached egg, ham or spinach

Quick Vanilla Cream Sauce

FOR ONE

FOR TWO

• 1 TBL Birds Custard powder
• 1 tsp corn starch
• 1/4 C milk
• 2 TBL confectioner sugar
• 1 TBL water
• 1 TBL butter
• 1 dash vanilla
• optional: almond extract

1. Mix water, cornstarch and Birds
2. Micro milk for 30 seconds
3. Add butter and micro 15 seconds
4. Temper hot milk into Birds mix
5. Mix Birds mix back into glass
6. Micro in 10 second intervals, mixing each time, till thickened

• 2 TBL Birds Custard powder
• 2 tsp corn starch
• 1/2 C milk
• 1/4 C confectioner sugar
• 2 TBL water
• 2 TBL butter
• 2 dashes vanilla

1. Mix water, cornstarch and Birds
2. Micro milk for 45 seconds
3. Add butter and micro 15 seconds
4. If not foaming, micro 15 more
5. Temper hot milk into Birds mix
6. Mix Birds mix back into glass
7. Micro in 10 second intervals, mixing each time, till thickened

Serve over top of bread pudding or similar dish.

Quick Gravy

FOR ONE

FOR TWO

• 1 TBL AP flour
• 1 tsp corn starch
• 1/4 C milk or broth
• 1 dash Worcestershire sauce
• 1 TBL water
• 1 TBL butter
• 1 dash browning sauce

1. Microwave flour for 10 seconds
2. Mix water, cornstarch and flour
3. Micro milk/broth for 30 seconds
4. Add butter and micro 15 seconds
5. Temper hot liquid into flour mix
6. Mix flour mix back into liquid
7. Micro in 10 second intervals, mixing each time, till thickened

• 2 TBL AP flour
• 2 tsp corn starch
• 1/2 C milk or broth
• 2 dashes Worcestershire
• 2 TBL water
• 2 TBL butter
• 2 dashes browning sauce

1. Microwave flour for 15 seconds
2. Mix water, cornstarch and flour
3. Micro milk/broth for 45 seconds
4. Add butter and micro 15 seconds
5. Temper hot liquid into flour mix
6. Mix flour mix back into liquid
7. Micro in 10 second intervals, mixing each time, till thickened

Serve over top of bread or potatoes