Chef Notes
- Avocado creama – Avocado, fresh mint, salt, EVOO, pepper, Sour cream, lemon juice – Muddle stick in blender – Refrigerate up to 24 hours
- pickled onion rings (Hot vinegar, sugar, 2 minutes)
- Grapefruit, oranges, SLICES
- Add Kalamati olives and garlic olives
- Roasted beets
- Drizzle with avocado creama
- Top with feta cheese and pickled onions
- Finally top with sprigs of mint, salt and pepper
- EVOO on top
