The IRC Gila Farms project gives us more greens than we can use in a week, so here is a way to extend the season. This is also good when greens are in season at the grocery and very inexpensive.
INGREDIENTS
Mustard Greens, Kale, Spinach, Cilantro, Garlic, Lemon Juice, Onion, Olive Oil, Salt
- Re-wash all greens
- Chop greens into small pieces
- Mince in food processor
- Drizzle in 1/2 C olive oil to emulsify
- Pack into ice cube trays
- Top off with water
- Store in refrigerator for up to a month or freeze in cubes for a year.
Possible Applications
Mix with:
… Sour Cream for Dip
… Yougurt and Cuke
… EVOO for Salad dressing
… maranara for spagetti
… deviled egg filling / topping
… add as a pizza topping
… under chicken skin to bake
… hamburger for meatloaf
… scrambled egg
… mix with cream cheese for crackers
