Ingredients
- Ideally: Shaved Ribeye
OPTIONAL: Leftover meat – chopped or shredded - 2 TBL butter
- 2 TBL half and half
- Dash Tabasco and a bit of Dijon mustard
- Chives
- 1/4 C Provolone cheese – shredded
- 1/4 C Fontina cheese – shreded
- 1/4 C Gorgonzola – shredded
- 1 tsp corn starch mixed with shredded cheeses
- Red Bell Pepper – sauteed
- Dried French onion rings
- Garlic salt
Step by Step
- Melt butter with Half and Half
- Mix in the Tabasco, Dijon and cheeses
- Saute bell pepper strips and chives, then set aside
- Sear your meat in a hot pan with a little EVOO
- Flip and chop
- Top with some cheese sauce and cook to caramelize
- Oil or butter a really good sub roll
- Toast on your grill or in a hot pan
- Drizzle with extra cheese sauce
- Top with some of your cooked red bells and french fried onion rings
