Mushroom Poblano Soft Taco

THESE ARE NOTES FOR GRANDPA.

USE THEM IF YOU WANT, BUT NO GUARANTEES

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1. Put 2 TBL butter and 2 TBL EVOO into skillet
2. Add 1-2 C mushroom
3. Sautee until fully cooked
4. Meanwhile, blacken a poblano
5. Add chopped garlic into the mushrooms
6. Add cilantro and corriander into the pot
7. Skin and chop poblano – remove seeds and vein
8. Brown small tortillas
9. Serve with sour cream