How To Make Greek NachosThese GREEK NACHOS will be devoured by your crew: http://del.sh/6005Bsam7
FULL RECIPE: http://del.sh/6001Bsao5
RECIPE BELOW:
ingredients
6 pitas
1/4 c. extra-virgin olive oil, divided
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
4 oz. Greek feta, crumbled
1/2 c. Greek yogurt
Juice of 1 lemon, divided
2 cucumbers, chopped
1/2 c. chopped kalamata olives
1 pint cherry tomatoes, halved
1/4 c. chopped dill
Directions
- Preheat oven to 400°.Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
- Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
- Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
