3 cans lemon juice (frozen or canned)
2 cups sugar
2 quarts strong tea
2 quarts water
4 cups orange juice
1 ½ quarts cranberry or grape juice
1 quart gingerale
1. Dissolve sugar in canned or frozen lemon juice.
2. Add tea, water and other juices and chill.
3. Just before serving add gingerale and pour over ice cubes in punch bowl.
4. Garnish with slices of banana, strawberries or other fresh fruit.
Makes about 2 gallons punch.
