Eggplant and zucchini

Lidia’s Italy

Never refrigerate tomatoes

Three tray dip
Flour
Egg, salt, milk
Bread crumbs, oil, parm cheese

Baking sheet 375 degrees 20 minutes

Layer with maranara, cheese, spinach, garlic

Sauce, eggplant, sauce, parm, spinach, zucchini, sauce, parm, mozzarella, eggplant, sauce, parm, mozzarella, parm

Wipe edge, cook at 375 degrees covered 30 minutes
Remove cover, cook 20 more minutes

Robert@RobertAndrews.NET

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