Rachel Ray’s basic stuffing
Serves 5 people
2 C Chopped Apple
1 C Celery
1 C Onion
2 TBL thyme
1 bay leaf
One stick of butter melting in large sauté pan
Chopped ingredients into butter
Salt and pepper to taste
Cook at medium heat for about 20 minutes
One half bag Pepperidge Farm stuffing mix
1 tablespoon poultry seasoning
2 cups turkey stock
Mix lightly until most liquid is absorbed
Chestnuts, 1/2 LB ground Italian sausage
Deglaze with brandy
Robert@RobertAndrews.NET
