Get a large ball of pizza dough from your favorite pizza place. About $5. Yes Grandpa takes shortcuts some of the time.
- 3 TBL butter
- 1/2 C onion
- Fontina cheese
- Mozzarella cheese
- Marinara pizza sauce
- 2-3 types of mushrooms
- Roll pizza dough into COLD cast iron pan.
- Make sure dough is kind of up on the side of the cast iron skillet to hold ingredients in.
- Idea: Cut thin logs of mozzarella and roll up into the crust for dipping.
- Lay mozzarella cheese as first ingredient
- Add onion and mushrooms
- Tops with a few spots of marinara (not too much)
- Put some tabs of butter and fontina cheese on top
- Optional: Pepperoni or sausage
- Bake at 550º for 14-16 minutes.
