Pea Mash

INGREDIENTS

• 2 TBL butter
• 2 shallots – minced
• 3/4 C fresh peas

STEP BY STEP

1. Melt butter
2. Pour in shallots and cook until softened
3. Add peas and cook until softened
4. Remove from heat and mash or blend until a chunky paste is formed.  You do not want to purify the peas.