Ingredients:
- 2 cu skim milk
- 3 egg yolks
- 1/3 cu sugar
- 3 tbl corn starch
Instructions:
Slice & line bowls deeply. Whisk over simmering water until ribbons start to form about 10 minutes, will also increase in volume. Ladle over bananas into bowls, poke bananas down, refrigerate for 1 hour (better overnight). Tunk air bubbles out, cover & refriderate.
Special Steps:
Serve with whipped cream and crumbled cookies.
