Here is the recipe for TEMPURA BATTER.
- Use large shrimp
- Use bamboo skewers for your shrimp.
- Remove the shell (not the entire tail though)
- Trim the tip from the tail to remove debris and liquid
- Remove the GI Tract, and rinse the shrimp
- Cut small slits opposite the GI tract every 1/4 inch
This will allow you to straighten the shrimp - Press to straighten the body and thread onto your bamboo skewer
- BREAM is also a good fish to thread on with your shrimp.
- Cut thinly on a diagonal
- Set on paper towel to dry
- Dip in tempura batter and let drain slightly
- Put into hot oil 350-365ยบ
- Cook no more than 3 minutes
