Banana’s
4 tbl butter
½ cu dark brown sugar
1 cinnamon stick
lemon zest (use peeler, do not get white)
dark rum
Instructions:
Heat quickly before butter separates, butter, brown sugar, cinnamon stick, lemon zest. Add dark rum, (helps sugar dissolve)
Peel ripe but firm (2 bananas) slice 4 halves into sauce flat side down. Turn heat down to low, cook 1 ½-2 min each side, baste, flip delicately.
Dish out ice cream “Dreamery” vanilla or double rainbow, 2 scoops, ready to flambé.
Add 3 tbl dark rum, take off heat and set on fire.
Spoon bananas & sauce over ice cream.
