Thai Sweet Chili Sauce: VIDEO

Holland America Cooking Class

Dungeness Crab Cakes with Thai Sweet Chili Sauce

Marinated Cucumbers

This page has been repeated three times, for each of the above recipes.

This is a 45 minute video of a cooking class given aboard the Holland America MS Rotterdam on our way back from Spain.

  • 1/2 ounce fresh minced ginger
  • 1/4 ounce garlic minced
  • 1/2 ounce white wine vinegar
  • 2 ounce fresh lime juice
  • 12 ounce Sake
  • 4 ounce heavy cream
  • 12 ounce butter
  • 2 ounce Thai sweet chili sauce
  • salt and white pepper to taste
  • Add everything except the cream and reduce to a light syrup
  • add cream and simmer

Grandpa’s Thunder Powder

Thunder Powder is good for Dry Rub BBQ, topping on a soup or eggs or rice, even on buttered toast to give it an extra zing.  Anything that might benefit from an extra nuance of flavor is a good candidate for Thunder Powder.

A spicy-hot delicious seasoning that is like a thunderstorm…
…always good, but never exactly the same!

INGREDIENTS

ADD THESE BASE INGREDIENTS to make just under 1 cup of Thunder Powder.
…in more or less these quantities!
This is not an exact recipe, so just use what you have available and what appeals to you.

  • 2 TBL Brown Sugar
  • 4 TBL Paprika
  • 2 TBL Garlic powder
  • 2 TBL Onion powder
  • 2 TBL Cayenne pepper
  • 2 TBL Salt
  • 1 TBL Cumin
  • 1 TBL Celery salt
  • 1 TBL ground oregano
  • 1 TBL Dry mustard
  • 1 tsp Black Pepper
  • 1 tsp White Pepper
  • 1 tsp Turmeric
  • 1 tsp Ground Bay Leaf (Not Old Bay Seasoning)
  • 1 tsp Ground Clove
  • 1 tsp Ground Chipotle – Smokey jalapeño

STEP BY STEP

  1. Mix above and store.
  2. Don’t worry if you don’t have all of the above ingredients.
  3. This is a general flavor mixture, and a few missing ingredients are not going to spoil the mix.
  4. Mix in a large bowl and spoon into storage containers or shaker.
  5. Makes about 1 Cup of Thunder Powder

LABEL
 

Grandpa’s Thunder Powder
A spicy, hot, delicious powder that is like a thunderstorm…

always good, but never the same.

Probably contains chili powder, garlic, onion, salt, cayenne pepper and black pepper.
May contain adana, sumac, paprika, clove, bay, crushed red pepper, cumin,
celery salt, turmeric, curry powder, white pepper, and chipotle powder

Simple Spice Mix

  • 2 TBL Cumin
  • 2TBL Ancho chili powder – alt red chili
  • 1 TBL garlic powder
  • 1 TBL onion poder
  • 1 TBL celery salt
  • 1 tsp black pepper
  • 1/2 tsp ground clove

Hot Fudge Topping

Takes about 10 minutes from start to finish.

Ingredients

    • 6 oz baking chocolate – dark or semi-sweet
    • 1/2 C granulated sugar
    • 1/3 C Karo syrup
    • 1/4 C cocoa powder
    • 3/4 C heavy cream
    • 1/2 tsp salt – only if using unsalted butter
    • 1/4 C butter (softened)
    • 2 tsp vanilla extract
    1. Mix all except vanilla and buter
    2. Heat over medium heat until consistent
    3. Bring to 220º  (3-5 minutes)
    4. Remove from heat and stir in butter and vanilla.
    5. Store in fridge for no more than a month.

More Homemade Toppings for Desserts & Ice Cream from Sally’s Baking Addiction

Sally McKenney has a great site with many wonderful recipes.  Here are some links to her ice cream toppings.

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