Bananas Foster Upside Down Cake

  1. Mix the following dry ingredients
    • 1 1/2 C AP flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp kosher salt
    • 1/4 tsp baking soda
    • 1/4 tsp nutmeg
  2. Put 8 TBL softened butter into mixer, then add
    • 1/2 C granulated cane sugar (not beet sugar)
    • 1/2 C brown sugar
  3. then add
    • 2 very ripe bananas
    • 2 eggs plus 1 yolk
    • 2 tsp vanilla
  4. Mix to combine
  5. Mix in 1/2 of your flour mixture and mix until you have a batter
  6. Add 1/4 C buttermilk powder and the rest of the flour
  7. Fold together until it is mixed,but be careful to not overmix
  8. In a sauce pan combine
    • 2 TBL butter
    • 2 TBL rum
    • 1/2 tsp salt
    • 1 C brown sugar
    • 1 TBL Grandpa’s CinnaSugar
  9. Heat until sugar melts
  10. Pour some into the bottom of a cast iron pan
  11. Slice 2 aged bananas into long slices and put in bottom of pan
  12. Mix 1 tsp vanilla with 2 TBL more dark rum
  13. Top bananas with dark rum and more sugar
  14. Put onto heat until the rum starts to sizzle
  15. Pour in the batter, then bake at 350º  for 45-50 minutes
  16. Carefully remove the pan
  17. Loosen sides and invert onto a plate
  18.  Serve hot
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