There are many ways to make French Toast. Here are just a few of the possibilities In Spain, this is called Torrijas or Easter Bread.
French Toast Casserole
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Ice Cream French Toast
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Mini French Toast Medallions
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Grandpa’s French Toast
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French Toast Rolls
- Flatten sponge bread with a rolling pin
- Trim crust
- Stuff and roll
- Dip in egg mixture
- Fry in pan
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Ricotta Filling
- Ricotta
- Powdered sugar
- Vanilla
- Orange zest
- Cinnamon
- 1 Egg yolk
Alt Filling: Jam
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Tips
- It’s always better if you can let your custard sit in the fridge overnight.
- Use a fresh but hearty bread. Slice thickly and let air dry in rack for 6 hours.
- Soak in custard mixture at least 1 minute per side
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Oven French Toast
- Preheat oven to 375º
- Grill in cast iron skillet till lightly browned using butter
- Finish in oven at 375º for about 5 minutes
This will not only cook them properly, but they will all be hot when you serve them. |
Stuffed French Toast
- Cut a slice of brioche about an inch thick.
- Cut a slice all the way through, making a pocket.
- Pipe in Cream Cheese Filling (right)
- Soak in mixture of two eggs, 1/4 C buttermilk and 1/4 C whole milk for 20-30 minutes.
- Heat butter up in your skillet until it starts to brown. Be very careful to not take it too far, or it will make the butter bitter.
- Cook over low heat for 10-15 minutes
- Top with Plum Sauce
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Cream Cheese Filling
- Cream Cheese (room temperature)
- Vanilla
- Lemon juice and zest
- Sugar
- CinnaSugar
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