These are titles from a cooking magazine.
Use them to create my own version:
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- Brie Wrapped in Puff Pastry
- French Onion Soup – French Bread & Gruyere
- Crostini with Cream Cheese, Chives and Garlic
- Mini Grilled Cheese
- Artichoke in Puff Pastry
- with garlic, Parmesan, and Cream Cheese
- Mini Beef Wellington
- Chicken Swiss Cheese Croissant
- Spanikopita with four cheese in Puff Pastry
- Quiche
- Tropezienne
- Bourbon Bacon Lollipops
- Artichoke with Goat Cheese
- Breaded in Parmesan Panko mix
- Spring Roll – Jicima, sweet potato, carrot, cabbage, cilantro, soy dipping sauce
- Mini Meatloaves
- Key Lime Bites
- Pretzels & Beer Cheese
- Spinach Artichoke Dip – garlic, onion, Parmesan
- Serve with crostini
- Creme Brule
- Cheddar & Chive Rolls
- Potato au Gratin – mini
- Veggie Casserole – onion, garlic, cheese, bread
- Garlic knots with cheese sauce
- Mini Mac & Cheese
- Pumpkin Pie
- Three Bean Casserole
- Stuffed Salmon – spinach & goat cheese
- Tamales
- Shepher’s Pie
- Ekmek
