Recipe shared by Parisa Mansouri-Rad
President of Fourtwenty Skincare and Medibles
Given to her by Preston Mulholland, head chef at the Fourtwenty Medibles Kitchen.
Slight modifications made to recipe
INGREDIENTS
- 1 1/2 C sifted AP flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 C granulated sugar
- 1/2 C cannabutter or cannabis coconut oil
- 2 medium eggs (beaten)
- 1/2 tsp vanilla extract
- 1 C cold chocolate chips
STEP BY STEP
- Combine flour, salt, and baking soda. Set aside.
- Soften, but don’t completely melt, your butter
- Warm your distillate syringe in a warm water bath
- Once the distillate is warm and loose, add the desired amount to the warmed butter.
CLICK HERE for a dosage calculator - Mix the butter to completely combine
- Add your sugar and mix that to completely incorporate – 2-3 minutes
- Preheat oven to 375ยบ
- Add the eggs and vanilla to the sugar mixture
- Mix in half your flour mixture in with the sugar mixture
- Mix in the other half of the flour
- Fold in the chocolate chips
- Create dough balls and spread them out evenly
- Bake for ten minutes
- Cool 1-2 minutes before removing from tray
