Lemon Cake

  • 2 C AP flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
    SIFT ABOVE TOGETHER
    In large mixing bowl, combine
  • 2 C sugar
  • 1 C veg oil
  • 1 C buttermilk
  • 1 tp vanilla
  • zest and juice from 2 lemons, plus 1/4 C lemon juice
    1. Add 1 egg and mix
    2. Add 1 egg and mix
    3. Add 1 egg and mix
    4. Add 1 egg and mix
    5. Fold in 1/2 of dry ingredients,
    6. then 1/4, then the last 1/4
    7. Mix only to combine
    8. Pour into a baking pan
    9. Bake at 350º for 25-30 minutes
  • Create glaze with 1 C powdered sugar and 2 tsp lemon juice and 2 tsp milk – thin with 1 tsp milk if necessary, but you want it the consistency of a thick syrup

 

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