I have put two recipes here. Select whichever appeals the most for the mood you are in.
Salsa al Pastor
- Pineapple
- Red bell pepper
- Red onion
- Salt, lime juice, cilantro
- One pepper the following peppers (in order of heat) Anaheim, Jalapeño or Serrano
Tomatillo Salsa
- Husk and wash six tomatillos
- Peel three cloves of garlic
- Cut one onion into slices
- Cut one green bell pepper into pieces
- Bake at 450º for 12-15 mintues
- Put 1 bunch of cilantro into a blender
- Add salt and 1 can green chiles
- Add 1 TBL lime juice
- Add baked ingredients
- Puree until the consistency you like
