Quick Homemade Barbecue Sauce
Thick, sweet, tangy barbecue sauce with a smoky kick, blended in a jar.
INGREDIENTS
• 1 cups tomato sauce
• 0.3 cups brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoons Worcestershire sauce
• 1 teaspoons paprika
• 0.5 teaspoons garlic powder
• 0.3 teaspoons salt
STEPS
1. Combine: Pour 1 cups tomato sauce into a jar or blender cup. Add 0.3 cups brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoons Worcestershire sauce, 1 teaspoons paprika, 0.5 teaspoons garlic powder, and 0.3 teaspoons salt.
2. Blend: Blend until smooth and the sugar has dissolved.
3. Serve or store: Taste and adjust the sweetness or tang if you like. Use right away or cover and refrigerate.
NOTES
For a stronger smoky kick, use smoked paprika. For a thicker sauce, simmer it in a small saucepan for 10 to 15 minutes, stirring often. Keep it covered in the fridge and use within about 2 weeks. Serving size is 2 tablespoons.
