2 eggs
1 TBL each
– Flax, Flour, Buttermilk, Garlic, Onion
1 tsp each
– Sugar
2 jalapeños (vein and seeds removed)
10 basil leaves (chiffonade)
Mix everything and put in small fry pan, cover, and cook on lowest heat for 10 minutes
Top with shredded cheddar
