Cynthia’s Veggie Dip

INGREDIENTS

• 1/4 C Mayo or Salad Dressing
• 1 TBL Dijon Mustard
• 1/2 tsp Worcestershire Sauce
• Scant onion powder
• Scant garlic powder
• 2 TBL EVOO – Drizzled and Emulsified

STEP BY STEP

1. Combine first five ingredients
2. Drizzle in EVOO whisking continually