INGREDIENTS
- Hot corn oil in heavy sauce pan
- Ten thawed chicken wings
- Hot corn oil in saute pan
- 6 dried guajillo chili peppers
- 10 cloves garlic
- 4 tsp butter
- 1/2 tsp pepper
- 1 tsp oregano
- 1 tsp salt
- zest and juice from one lime
- white wine to deglaze – about 1/4 C
STEP BY STEP
- Soak dried chilies in boiling hot water for about 10 minutes
- Heat oil in sauce pan to about 365 – 375ยบ
- Put wings into hot oil – Start the clock… You will be cooking the wings about 10-12 minutes
- Mince guajillo chili and put into saute pan (with a little bit of oil)
- Add butter and garlic to saute pan – stir to incorporate
- Add salt, pepper, oregano
- Add white wine to deglaze, and stir to reduce
- Add hot wings and toss to cover
- Plate hot wings, and cover with remaining sauce
This recipe is based on one by Jeff Smedstad, executive chef from the Elote Cafe here in Sedona, Arizona.
