Fired Mac and Cheese

In a non stick skillet

1. In a very hot skillet
2. Add 1 C heavy whipping cream
3. Add 1 C cheddar cheese
4. Opt: 1/4 C Gruyere
5. Add 3 C precooked elbow macaroni
6. Let simmer 5 minutes
7. Stir in and plate with toppings
8. Optional:  Top with mozzarella and put under broiler for 2 minutes

Optional toppings:

• Bacon, sausage, jalapeno, banana peppers, diced tomato, black olives, diced onion, capicola, mozzarella, gorgonzola, etc