Shrimp Caprese Salad

Keelan Gilliam
Plaza Bistro Opener Cook

• Shrimp – Wild has a better flavor than Farm Raised
• Romaine lettuce – bite sized pieces
• Tomato wedges (5×6)
• Red onion – jullienne
• Mozzarella
• Mrs. Dash
• Croutons
• Balsamic Reduction with sugar

1. Saute shrimp in 2 TBL canola oil for 3-5 minutes
2. Add Mrs Dash
3. Add Romaine into bowl
4. Add julienne strips of onion on top of Romaine
5. Garnish with tomato quarters
6. Add chunks of mozarella
7. Top with 31-40 pieces of shrimp (31-40 pieces per pound)
8. Top with croutons
9. Top with Balsamic reduction