Red Cabbage Cole Slaw

INGREDIENTS

• 1/2 head red cabbage
• 1 small to medium carrot
• 2 chives
  • IN A SEPARATE BOWL
• 1/4 C sour cream
• 1/4 C Miracle Whip
• 1/4 C Greek Yogurt
• 1 TBL apple cider vinegar
• 1 TBL granulated sugar
• Scant black pepper

STEP BY STEP

1. Slice cabbage into thin pieces
2. Shred carrot
3. Mix and toss both in 1 tsp fine salt
4. Let rest in a colander for 30 minutes (in the sink)
5. Cut chive greens on the bias into 1/4 inch pieces
6. Include the whites intact for anyone who want to eat them
7. Give a quick rinse and wrap in a tea towel to remove excess moisture
8. Mix all other ingredients in a separate bowl and combine
9. Toss in cabbage mixture
10. Let flavors meld for at least 30 minutes before serving