5-Ingredient Homemade Ketchup
Thick, sweet ketchup blended in about 10 seconds.
INGREDIENTS
• 170 grams tomato paste (one small 6 oz can)
• 1 tablespoons honey
• 1 tablespoons apple cider vinegar
• 1 garlic clove
• 1 pinch salt
STEPS
1. Combine: Put 170 grams tomato paste (one small 6 oz can), 1 tablespoons honey, 1 tablespoons apple cider vinegar, 1 garlic clove, and 1 pinch salt in a jar or small blender cup.
2. Blend: Blend until smooth, about 10 seconds.
3. Serve or store: Taste and adjust the sweetness or tang if you like. Serve right away or cover and refrigerate.
NOTES
If it’s too thick, blend in a teaspoon or two of water. Keep it covered in the fridge and use within about a week, since it has no preservatives. Serving size is about 1½ tablespoons.
