Food is whatever tastes good together. Here are many things that you can put on top of a corn tortilla.
- Heat the tortilla in a dry skillet
- Top with any combination of the below ingredients
- Spinach
- Fontina cheese
- Cilantro
- Tomato
- Cucumber
- Avocado
- Shredded pork
- Lettuce
- Sour cream or Mexican crema
- Marinated red onion
- Black beans
- Salsa
- Carnitas
etc….
Mondongo a la Andaluza
- Cows feet and tripe
- Cover with water
- Add oregano, salt, achiote paste in water (a staple)
Sofrito
- Bacon, ham, sausage, bell pepper, onion, tomato
- Add potatoes and more achiote chilies
- Garbanzo beans
Panuchos, tortas
Empanadas de queso con chaya
- Maize, chaya (green leaf) Mix and flatten
- Wrap around shredded dutch edam cheese
- Fry until golden brown
- Serve with puree salsa or red sauce
Kibi
- Lebanese
- Pork, bulgar wheat, pepper, garlic, chopped mint, onions – FRY
- Serve with some sort of dip
2 LB black beans – 6 L of water (no salt)
Cook 1 hour
Add salt AFTER cooking
Epazote leaves – whole
1 whole onion – halved
1 pork butt – chunks
Cover with a lid – cook 2 more hours
Serve with Chiltomate – Yucatan tomato
Cilantrol, lemon, tortillas
Mango pancake
- 1 3/4 C fresh mango
- 1/4 C buttermilk
- 1 tsp almond extract
- 1 tsp vanilla extract
- PUREE UNTIL SMOOTH
- 1 stick butter – softened
- 1 1/3 C sugar
- 2 eggs – 1 at a time
- 2.5 C flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- Mix in with mango puree
- Mix into egg mixture
BUTTERED baking dish - 350º for 30 minutes
- Turn out and sprinkle with powdered sugar
- Serve with fresh fruit
