This WILL NOT be a large sandwich, but is closer to the small ones you might remember from family or Scouting camping trips if you lived through the 60s and 70s.
- Butter your bread on the sides that will become the outside of your pie.
- Spray cast iron pie maker with Pam.
The butter and the Pam will keep the bread from sticking to the pie maker. - Open the pie maker wide open and place a slice of bread on each half – push the bread down slightly onto the cast iron
- IDEALLY brush the edges with a bit of egg wash – don’t let any of your ingredients overflow over top of the egg wash
- Lay a piece of cheese on each slide of bread – or sprinkle some shredded
- Add tomato, bacon and a poached egg on top of the cheese
- Drizzle cream cheese sauce over top of the ingredients
- Close the maker and cook for about 4 minutes per side or until browned
Cream Cheese Sauce
– cream cheese
– chives
– Siracha sauce
Update: I ended up buying a Pudgie Pie Maker aka Hobo Pies
You can also butter the bread and put pie filling and a bit of cream cheese inside for a nice dessert.
